Try to work the glaze into the scored lines. Place ham in oven. If using a spiral cut ham, first wrap tightly in aluminum foil so that the ham doesn't dry out while cooking. Note that the ham is already cooked when you buy it, all you are trying to do is heat it up for eating. If using a non-spiral cut ham, baste the ham with the glaze a couple of times during the cooking. If you check on the ham and think that the glaze is at risk of getting too browned like on the way to burnt , you can cover with a piece of foil.
When the ham has reached the desired temperature, baste again. If using a spiral cut ham , open up the foil to expose the ham before basting. Regardless of which ham you're using, place it under the broiler for few minutes to get some nice browning on the top. Take the pan out of the oven and brush the ham all over with pan juices.
Cover with aluminum foil and let rest for 15 minutes before serving. To slice a bone-in ham, cut around the bone first. Then use a long, sharp knife to slice off pieces around the bone.
Another way to slice the ham is to make first a slice on wide end to get a flat lying surface. Then stand the ham upright on the wide end and make slices down the side, working around the bone. Remember to save the ham bone for soup! Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 20 mins. Cook Time 90 mins. Total Time mins. Servings 12 servings. Let ham come close to room temp:. Score skin and fat if using an unsliced ham :.
Insert cloves if using :. Prepare glaze:. To me, Easter is the first real mark of spring and reminds me of all the reasons we have to be grateful. It is a time to gather with family and friends and to reflect on love, hope and new beginnings. There are thousands and thousands of Baked Ham recipes out there but what sets this baked ham recipe apart is the Brown Sugar Glaze for ham.
It creates a crispy-sweet caramelized outside, yet juicy and smoky inside and plain drool worthy deliciousness all over. Hams are sold fully cooked and fully sliced, all the heavy lifting has already been done so all we have to do is smother it in Brown Sugar Glaze and warm it up!
For or Brown Sugar Glazed Ham, you will want to purchase a fully cooked, bone-in, spiral cut ham. So, a pound bone-in will serve 13 people. For that reason, a lower temperature of degrees F is ideal to not dry out our Brown Sugar Glazed Ham. We cook our Brown Sugar Glazed Ham to an internal temperature of degrees F, just enough to warm it through, about minutes per pound. Allow approximately two hours for your pound Brown Sugar Glazed Ham. When you take the temperature of the ham, take care to insert the thermometer into the thickest part of the meat without touching the bone.
Also, limit the amount of times you open the oven and check the temperature to prevent the ham from drying out. Baked hams are wonderfully salty and delicious all on their own but can be made extra special with a delectable Glaze. Ham Glazes add flavor, color, and texture and promote the glorious caramelization of the hams surface.
Glazes for baked hams should be a balance of sweet and tangy and the ham provides the savory salty. The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar, or some sort of juice for the tang. I went with a Brown Sugar Glaze for this ham and it is phenomenal and soooo easy!
This Brown Sugar Glaze is sweet, slightly tangy and boasts layers of subtle flavor from the spices. Not happening. If you taste the Brown Sugar Glaze by itself, it will taste quite sweet but remember the ham is quite salty. The saltiness from the baked ham and the sweetness of the Brown Sugar Glaze are taste bud magic.
Just one note about the Brown Sugar Glaze, it will thicken upon standing. With minimal prep, you can enjoy this juicy, tender Brown Sugar Glazed Ham as your beautiful Easter centerpiece with its shimmering shell of caramelized brown sugar glaze goodness. And of course, ham is the gift that keeps on giving not only as your star of Easter but it makes fantastic leftover sandwiches, soups, breakfast enchiladas, etc.
Notify me of followup comments via e-mail. You can also subscribe without commenting. Oh my goodness, This ham is beautiful and my house smell glorious. Thank you so much. Now I have ham for leftovers too. I am blown away. But here's another tip: You can make your glaze sweeter and more glossy by brushing the glaze with honey or maple syrup after about 30 minutes. As a matter of fact, if you want to be really minimalist, honey or maple syrup alone will make a simple but tasty ham glaze.
Before we get to the recipes, a note on cloves is in order. Many recipes call for studding a baked ham with whole cloves. But in the culinary arts, there is a convention that says that all garnishes should be edible.
And no one wants to crack a tooth biting into a whole clove. Even so, studding with cloves is traditional, and it adds to the presentation. So if you decide to go this way, do take care to ensure you remove all the cloves and fragments thereof before carving. Otherwise, simply add a few ground cloves to the glaze. Here are a few easy ham glaze recipes for you to experiment with:. Combine all the ingredients in a small bowl. Apply to the ham about 30 to 60 minutes before the end of cooking.
Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads.
0コメント